This course is designed for people who have never baked before or who have very little experience in bread making. A perfect opportunity to discover more about traditional baking methods. Whether you are a complete novice or already have a little experience, this will provide you with the confidence and ability to bake a wonderful variety of breads.
During the day you will learn about different types of flour and yeast, kneading techniques, proving and baking.


Basic Bread Making Course

dates 2020

    Blair Atholl Watermill © 2020 All rights reserved

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