This course is designed for people who have never baked before or who have very little experience in bread making. A perfect opportunity to discover more about traditional baking methods. Whether you are a complete novice or already have a little experience, this will provide you with the confidence and ability to bake a wonderful variety of breads.
During the day you will learn about different types of flour and yeast, kneading techniques, proving and baking.


Basic Bread Making Course