If you bake bread regularly and would like to expand the variety of breads which you bake, then the advanced course would be for you. You will learn how to bake with different types of grain, sourdough and, most importantly, become confident to try new varieties in baking.

This course is a natural progression for anyone who has completed our Intermediate baking course.

Advanced Bread Making Course

dates 2020

    Blair Atholl Watermill © 2020 All rights reserved

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